Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс — Ответы на тест Синергия…

Готовое решение, ответы, пример выполнения

The cutlery is.

knifes forks spoons

plates cups oup bowls

sugar-basin salt-seller pepper shaker

The chambermaids _ usually look after guests’ children.

doesn’t

don’t

сan’t

pilferage

Meat dishes are …..

frankfurters boiled tongue escalope

shrimps herring salmon

stewed mushrooms beans stewed cabbage

«There are _______ pancakes on the plate»

some

anything

any

«They have set tables ______________»

myself

herself

themselves

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

kept

offered

served

All areas in the restaurant must be kept … clean.

scrupulously

rapidly

carefully

The storeroom should be cool to retard … .

inventory

weighs

spoilage

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

banquet

networking

convention

The events may … from weddings to birthday parties.

range

save

remote

She will make an order if she ___ given the menu.

will be

is

are

________ I have your phone number?

Shall

Do

Can

An issue form is usually signed both by the steward and the individual who … them.

withdraws

reveals

weighs

In large cities, there are … merchants who specialize in supplying restaurants.

steward

wholesale

retail

Large restaurants ordinary have walk-in … .

items

refrigerators

tiles

Guest ______include parking, fitness room, two restaurants and a bar.

provisions

amenities

equipment

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

prepared

perishable

pre-cooked

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

help

tips

lockers

I know the woman ___ is standing there.

who

which

she

If you ___ the bill now, we’ll return 5 percent to your credit card.

pay

will pay

have paid

Many travelers want luxury, they want to feel_____

postponed

promoted

pampered

The more stars, the higher the quality and the wider_________

facilities

the range of services

comforts

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

convenience

spoiled

purchased

Buying large quantities of food and beverages can be very … for the catering department.

appropriate

profitable

sufficient

We ___ satisfy your needs at any moment.

could

can

may

Foodservice for special events or under special circumstances is called … .

butler

a la carte

catering

Find the synonyms for the word “courtesy”

asperity

severity

politeness

Most restaurants obtain price … from one or more sellers (also called vendors).

quotations

convenient

withdraw

In many restaurants, the receiving clerk is also … .

the storekeeper

purchaser

seller

The … of guests at the table is determined by the protocol.

placement

cutting down

meeting

A … is a formal dinner for a large group of people.

meeting

gathering

banquet

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

shortages

reveal

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

waiter

headwaiter

chef

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

caterer

busboy

bartender

Banquets differ according to the … of the event.

place

volume

scope

Another category, which can be bought in bulk, consists of … foods.

perishable

convenience

staple

The manager informs the … about the specifics of organizing and holding a specific banquet.

guest

customer

Owner

The banqueting services bring large … to hotels and restaurants all year round.

expenditures

costs

revenues

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

holding

meeting

event

Guests with babies are usually provided with

changeable clothes

nappy-changing facilities

paper napkins.

«Ice cream _______every day».

serve

is serving

is served

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

agents

napkins

flatware

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

income

salary

dispense

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

bulk

pilferage

yield

The appetizers are served …..

at the beginning of the meal

at the end of the meal

between main course and desserts

The banquet … is in charge of the banquet.

Waiter

manager

operator

Guests with children are sometimes provided with

bedrooms

playrooms

toilets

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

bottles

provisions

dishes

The function of hospitality industry is to provide tourists with:

accommodation

food and drinks

music

I would like ___ an order.

make

to make

made

In smaller communities, the buyer may have to purchase from … merchants.

storekeeper

wholesale

retail

Large establishments may employ one or two … agents.

purchasing

purveyors

staple

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

storekeeper

purchaser

steward

The word …. means a list of dishes with prices served in the restaurant or café.

main course

menu

appetizer

Before the banquet has started the manager makes … purchases of the products for the banquet.

bulk

rare

modest

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .

ovens/galley

ovens/range

ranges/facility

The simplest kind of catering involves preparation of a … food.

hot

specialty

spoilt

Still another form of foodservice is so called … .

concession

convenience

insertion

These are chambermaids, ________, restaurant staff who usually receive tips.

cooks

bellmen

managers